Tuesday, August 4, 2015

Lentil Mushroom Pie

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In the beginning, I thought that the pie was so simple, that I was even ashamed to post the recipe on the blog, but since you, guys asked for it I started working on the post itself (when the pie was long gone). First, I wanted to create a “Veganism for Dummies” section to somehow justify the simplicity of meals I post these days, but when I started describing the process I realized that this one was only easy because I had a puff pastry in my freezer made by my mom when she was here. So I called her and asked how exactly this thing can be made and it turns out there might have been a science on puff pastry, some sort of puff pastrianism as the process of making vegan puff pastry is complicated and time consuming. My advice is whenever you feel like doing puff pastry, make a lot of it and store it in the freezer. So let’s go!
 

Monday, July 27, 2015

Mint Watermelon Salad

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When your daily meal plan is nothing but watermelon you can make it a bit more diverse by making a mint watermelon salad.

Sunday, July 26, 2015

Ukrainian Sweet "Sausage" Recipe

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In Ukraine we have a lot of these weird recipes, where we create a sweet version of the salty meal/product. I was really trying to remember more of them to give you a proper idea of what I am talking about here, but unfortunately the results google search provided me with are too much of a cliche and definitely not vegan; it's like when you google "Ukrainian dishes" on the web - you might think that all we eat is meat, lard and sometimes offal stuffed with meat, and offal stuffed with lard or even both. In reality, we eat pretty much the same things, you guys eat on a daily basis and a lot of Ukrainians are going vegan these days.