Showing posts with label main course. Show all posts
Showing posts with label main course. Show all posts

Tuesday, August 4, 2015

Lentil Mushroom Pie

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In the beginning, I thought that the pie was so simple, that I was even ashamed to post the recipe on the blog, but since you, guys asked for it I started working on the post itself (when the pie was long gone). First, I wanted to create a “Veganism for Dummies” section to somehow justify the simplicity of meals I post these days, but when I started describing the process I realized that this one was only easy because I had a puff pastry in my freezer made by my mom when she was here. So I called her and asked how exactly this thing can be made and it turns out there might have been a science on puff pastry, some sort of puff pastrianism as the process of making vegan puff pastry is complicated and time consuming. My advice is whenever you feel like doing puff pastry, make a lot of it and store it in the freezer. So let’s go!
 

Monday, December 22, 2014

Vegan Shepherd's Pie

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Shepherd's pie is a meat pie with veggies with a crust of mashed potatoes. My favorite alternative to meat in vegan cuisine is lentils and this pie will not be an exception. So meet my Vegan Shepherd's Pie recipe!

Saturday, December 13, 2014

Protein Bomb Anti-Burgers

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Today is my first day at home and I have been lazy half of the day. I woke up with a burning desire to make some tasty veggie burgers, but then I had a change of heart and decided to cut the calories as well as multiply the "healthiness" of the meal. That's how this AntiBurger recipe was born. I have named them AntiBurgers, because unlike normal ones they have uncooked patty, and the one I used is simply a pate which forms a patty-like substance on our bun. Today I am sharing my lentil mushroom pate recipe for the "Protein Bomb" Antiburgers.

Friday, November 21, 2014

Curried Potatoes with Broccoli Sauce

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Everyone knows that avocado can and should be used as a healthy substitute for sauces which are usually high on calories. I am a huge fan of roasted potatoes and I find them even more delicious if eaten with a sauce. But let's face it, potatoes are kind of high on calories themselves taking into consideration that they are baked with oil, so even a healthy avocado sauce kind of makes the dish too high on calories. Meet my new experiment: broccoli sauce. I am more than satisfied with the result I must say. No need to say more, let's get to business and we will start with cooking these amazing curried potatoes.


Sunday, November 9, 2014

Vegan Mac ‘n Cheeze

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I think, I don't have to introduce Mac'N Cheese to most of you. However, some of you might be surprised as Vegan Mac'n Cheese sounds a bit contradictory. But, no worries, just as always we will replace the key ingredient and go for vegan substitute -  we will make amazing cheesy sauce with pumpkin and nutritional yeast.

Мак-н-Чиз (Mac’n Cheese) - очень популярное блюдо в США. Это, пожалуй, одно из самых простых блюд даже в американской кулинарии – макароны с сыром. Разумеется, мак-н-чиз по вегану мы будем готовить без сыра, а заменим мы ключевой ингредиент - тыквой. 

Saturday, November 8, 2014

Vegan "Fish" Recipe

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my first vegan "fish" experiment"
It's been a week since I first cooked this recipe and I just can't get enough of it. All the spices give the tofu incredible taste and you really have to try this one for a change. 

Вот уже неделя прошла с тех пор как я впервые приготовила рыбку по вегану, но я все не могу прекратить готовить это супер вкусное блюдо. Специи придают тофу замечательный вкус, попробуйте приготовить это блюдо и я гарантирую Вам понравится.