Simple Gazpacho

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I've been dying to share this one with you! It's a life saver during this unbearable summer heat. The recipe is simple: it only requires washing, peeling and cutting the ingredients. Leave the rest for your blender! 

Lentil Mushroom Pie

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In the beginning, I thought that the pie was so simple, that I was even ashamed to post the recipe on the blog, but since you, guys asked for it I started working on the post itself (when the pie was long gone). First, I wanted to create a “Veganism for Dummies” section to somehow justify the simplicity of meals I post these days, but when I started describing the process I realized that this one was only easy because I had a puff pastry in my freezer made by my mom when she was here. So I called her and asked how exactly this thing can be made and it turns out there might have been a science on puff pastry, some sort of puff pastrianism as the process of making vegan puff pastry is complicated and time consuming. My advice is whenever you feel like doing puff pastry, make a lot of it and store it in the freezer. So let’s go!