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Today I am sharing the easiest and the laziest recipe for pumpkin soup. To be honest, I wasn't even planning on cooking one, until I realized how much pulp is wasted after you juice a pumpkin. In order to cook this pumpkin cream soup we will need:
PUMPKIN CREAM SOUP
Ingredients:
350 g pumpkin pulp
2 large potatoes
1 cup soy milk
1/2 cup water
salt, pepper
Preparation:
Put all the ingredients into a saucepan and bring to a boil. Boil for 10 minutes. Then blend!
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